Man cutting cheese in store.
With more than 300 different varieties, cheese is one of the fastest growing industries. Cheese specialists must understand how to contribute to a profitable cheese department by knowing the differences between each of the cheese varieties and how to market them.
As a cheese specialist, you must develop in-depth knowledge about cheese in order to attend to the needs of consumers interested in purchasing cheese products.
This course has the following objectives:
- List cheese production standards.
- List the steps for making cheese.
Course Duration: 180m