Cashier – Produce Identification
Cashier surrounded by produce and weighing a banana.
One of a cashier’s duties is to weigh and scan produce the customer would like to purchase. Many times, the fruits and vegetables in the produce department are not labeled, and many are priced based on weight. Therefore, it becomes the responsibility of the cashier to identify the product, key in its PLU code and weigh it at the checkstand.
This course has the following objectives:
• Identify the different types of fruit and vegetables.
• Recognize the characteristics of specific varieties of fruit and vegetables.
• Describe how PLU numbers are used during the checkout process.
Course Duration: 30m