Blueberries have dropped from the basket on an old wooden table.
With flavors ranging from mildly sweet to tart and tangy, the North American blueberry is bursting with flavor. And this berry has lots of cousins worldwide. In Europe, a nearly identical cousin is called the bilberry or European blueberry. There is also the huckleberry, winberry and hurtleberry. But whichever cousin to the North American blueberry you use, these little powerhouses are big on taste and big on nutrients. This course contains the information you need to supply consumers with great looking and tasting blueberries during the peak growing season as well as the berries that are imported at other times. They will look so inviting that consumers won’t be able to resist them.
This course has the following objectives:
• Identify different blueberry characteristics.
• Identify how to store and handle blueberries.
• Identify how to select and store blueberries.
• List blueberry cooking guidelines.
Course Duration: 30m