Beef University – Beef Orientation
Fancy beef dish with garnishment for our Beef course collection.
Welcome to the Beef University training program created specifically for educating grocery retail and restaurant foodservice staff on beef. Get a quick overview of the content that will be covered through three distinct Beef University courses: Grades, Cuts and Preparation; Beef Nutrition; and Raising Beef.
Courses provided by the Beef Checkoff. For more information visit: BeefItsWhatsForDinner.com
Course Duration: 4m