Beef University – Beef Grades, Cuts and Preparation
Grilling of food for our Beef Basics and Cuts meats course collection.
Learn more about the fundamentals of beef, including information on beef inspection and grading, as well as beef flavor, tenderness and composition. Explore how consumers are changing and how the beef industry is answering their demand for beef that fits their lifestyle. Finally, discover more on beef cuts and the cooking methods that enhance the beef eating experience.
Courses provided by the Beef Checkoff. For more information visit: BeefItsWhatsForDinner.com
Course Duration: 34m