Beans and Pods

Green beans bunched up on a table.

The legume, pea or bean family is a large and economically important family that is the third-largest land plant family in terms of species, with over 19,400. It contains a number of important food plants, including soybeans, beans and peas. The only pod in this course not belonging to this family is okra. This course contains the information needed to keep them looking good from arrival until they go out the door in a customer’s cart.

This course has the following objectives:

• Identify different types of beans and pods.
• Identify how to store beans and pods.
• Identify how to handle and display beans and pods.
• Identify how to troubleshoot beans and pods.

Course Duration: 45m