Bakery – Merchandising

Illustration of a man and a woman shopping in the bakery section.

Merchandising is the practice of selecting products that will attract customers, while pricing and promoting items in ways that will encourage sales.

In this course you will learn how to familiarize yourself with the varieties of display equipment, packaging and signage. You will learn how products are labeled and stocked.

This course has the following objectives:

• Describe the varieties of display equipment, packaging and signage.
• Identify the ways to label and stock products.

Course Duration: 20m