Before learning about cooking techniques and bakery products, it is imperative that you first learn how to keep the bakery department safe and hygienic.
It’s vital that you learn correct operations techniques and abide by your store’s equipment safety and sanitation guidelines. As a bakery clerk, you will familiarize yourself with the equipment you are going to operate in order not to harm yourself, your co-workers or customers.
This course has the following objectives.
• Describe commonly used equipment and its purpose.
• Learn to safely use the equipment of the bakery department.
Course Duration: 10m