Bakery – Manager
Bakery manager holding bread.
Bakery managers must develop the necessary tools for improving department operations and sales. This includes understanding customer, keeping track of, promoting and displaying products and managing daily operations, such as sanitation and scheduling.
In this course, you will develop all of these skills, as well as learn how to effectively merchandise and provide the best possible service through team building and empowering your associates.
This course has the following objectives:
•Identify different consumer demographics for the bakery department.
•List how to attract new consumers and retain existing consumers.
Course Duration: 150m