Equity

Equity People reaching citrus fruit from a tree. This course provides an in-depth look into workplace equity. It highlights the importance for both employees and employers to create an environment where people from different backgrounds feel valued and respected. We'll explore the difference between equality and equity, which is essential for ensuring fairness at work. Promoting equity is a responsibility shared by all. By the end, you'll have the skills to recognize and address unfairness, making the workplace more equitable and inclusive for everyone.   This course has the following objectives: Define workplace equity. Identify the differences between equity and equality. Detect workplace bias to prevent it proactively. Course Duration: 18m Equity People reaching citrus fruit from a tree. This course provides an in-depth look into workplace equity. It highlights the importance for both employees and employers to create an environment where people from different backgrounds feel valued and respected. We'll explore the difference between equality and equity, which is essential for ensuring fairness at work. Promoting equity is a responsibility shared by all. By the end, you'll have the skills to recognize and address unfairness, making the workplace more equitable and inclusive for everyone.   This course has the following objectives: Define workplace equity. Identify the differences between equity and equality. Detect workplace bias to prevent it proactively. Course Duration: 18m

Equity2024-04-01T11:01:10-05:00

Finance – Balance Sheet

Finance - Balance Sheet Illustration of Financial Charts and balances. In this course, you'll explore the importance of the balance sheet as a financial tool, learn about its main components, and apply the balance sheet equation in practical scenarios to evaluate financial standing effectively and make informed decisions.   This course has the following objectives: Learn how the balance sheet serves as an essential financial tool. Define the main elements of a balance sheet. Apply the balance sheet equation in practical situations. Course Duration: 12m Finance - Balance Sheet Illustration of Financial Charts and balances. In this course, you'll explore the importance of the balance sheet as a financial tool, learn about its main components, and apply the balance sheet equation in practical scenarios to evaluate financial standing effectively and make informed decisions.   This course has the following objectives: Learn how the balance sheet serves as an essential financial tool. Define the main elements of a balance sheet. Apply the balance sheet equation in practical situations. Course Duration: 12m

Finance – Balance Sheet2024-03-12T14:27:58-05:00

Loss Prevention – Forms of Loss

Loss Prevention - Forms of Loss Illustration of hand stop sign with circles showcasing different forms of loss. As a food retail associate, understanding and implementing loss prevention procedures are crucial for the store's success. These measures contribute to cost-saving, maintain profit margins, enhance customer experience, build trust and loyalty, optimize operations, and ensure long-term financial stability. In this course you will learn important skills to understand the different kinds of losses and how to prevent them from happening.   This course has the following objectives: Recognize and explain operational losses. Learn preventive measures for reducing or eliminating loss. List associate responsibilities in loss prevention. Course Duration: 7m Loss Prevention - Forms of Loss Illustration of hand stop sign with circles showcasing different forms of loss. As a food retail associate, understanding and implementing loss prevention procedures are crucial for the store's success. These measures contribute to cost-saving, maintain profit margins, enhance customer experience, build trust and loyalty, optimize operations, and ensure long-term financial stability. In this course you will learn important skills to understand the different kinds of losses and how to prevent them from happening.   This course has the following objectives: Recognize and explain operational losses. Learn preventive measures for reducing or eliminating loss. List associate responsibilities in loss prevention. Course Duration: 7m

Loss Prevention – Forms of Loss2024-02-29T12:33:22-05:00

Loss Prevention – Basics

Loss Prevention – Basics A woman stealing a lip gloss at a store. As an associate at a food retailer, you and your fellow associates are critical to the success of the company and are the first line of defense against theft, damages, errors, and other issues that create losses for the company...and these losses can directly affect you! Loss Prevention is not about “catching the bad guys” or playing cops and robbers. Instead, it is about working as consciously as possible, following established processes, providing outstanding customer service and adhering to safety rules/regulations so that you and your fellow associates do not get hurt or injured on the job. This module will educate you on some measures and tools that limit, reduce or completely eliminate losses and keep you safe. The goal of loss prevention is to increase profits by decreasing losses due to breakage, spoilage, not following process, inventory errors and even theft.   This course has the following objectives: Recall the definition of Shrink / Losses. Identify the impact of losses in your store. Explain how each associate is critical to preventing losses. Describe the importance of associate integrity. Course Duration: 12m Loss Prevention – Basics A woman stealing a lip gloss at a store. As an associate at a food retailer, you and your fellow associates are critical to the success of the company and are the first line of defense against theft, damages, errors, and other issues that create losses for the company...and these losses can directly affect you! Loss Prevention is not about “catching the bad guys” or playing cops and robbers. Instead, it [...]

Loss Prevention – Basics2024-02-29T12:18:15-05:00

Finance – Inventory Management

Finance - Profit and Loss Illustration of a circle with graph arrows in the center and store, money icons surrounding it. A profit and loss statement, also known as a P&L, is a financial report that summarizes a company's revenues, costs, and profits or losses over a given time period. The profit and loss statement demonstrates a company's ability to generate sales, control costs, and make a profit. In this course, we will go over the fundamentals of the profit and loss statement.   This course has the following objectives: Define the meaning and purpose of the profit and loss statement. Explain different types of categories found on the profit and loss statement. Apply the concepts on the profit and loss statement to real life situations. Course Duration: 15m Finance - Profit and Loss Illustration of a circle with graph arrows in the center and store, money icons surrounding it. A profit and loss statement, also known as a P&L, is a financial report that summarizes a company's revenues, costs, and profits or losses over a given time period. The profit and loss statement demonstrates a company's ability to generate sales, control costs, and make a profit. In this course, we will go over the fundamentals of the profit and loss statement.   This course has the following objectives: Define the meaning and purpose of the profit and loss statement. Explain different types of categories found on the profit and loss statement. Apply the concepts on the profit and loss statement to real life situations. Course Duration: 15m

Finance – Inventory Management2024-02-29T10:59:23-05:00

Stocking – Basics

Frutas y Vegetales - Introducción al Departamento Empleada de supermercado sosteniendo una caja de manzanas. Como parte integral del equipo de la tienda, los asociados del departamento de frutas y vegetales deben conocer los procedimientos adecuados para una amplia gama de situaciones y temas. Deben identificar, almacenar, rotar y mercadear adecuadamente los productos, además de brindar un estelar servicio al cliente. Es vital que desarrolles tus destrezas y conocimientos en todas estas áreas para que puedas contribuir y mejorar la imagen de la tienda, las operaciones diarias y servir mejor a tus clientes. Este curso tiene los siguientes objetivos: Identificar las responsabilidades de un asociado de frutas y vegetales. Reconocer los cuatro pasos básicos de servicio al cliente. Course Duration: 10m Frutas y Vegetales - Introducción al Departamento Empleada de supermercado sosteniendo una caja de manzanas. Como parte integral del equipo de la tienda, los asociados del departamento de frutas y vegetales deben conocer los procedimientos adecuados para una amplia gama de situaciones y temas. Deben identificar, almacenar, rotar y mercadear adecuadamente los productos, además de brindar un estelar servicio al cliente. Es vital que desarrolles tus destrezas y conocimientos en todas estas áreas para que puedas contribuir y mejorar la imagen de la tienda, las operaciones diarias y servir mejor a tus clientes. Este curso tiene los siguientes objetivos: Identificar las responsabilidades de un asociado de frutas y vegetales. Reconocer los cuatro pasos básicos de servicio al cliente. Course Duration: 10m

Stocking – Basics2024-02-26T10:08:05-05:00

Produce 4 – Displays

Produce 4 - Displays Person washing leafy greens. The produce display area sets the tone for how a grocer's brand is seen as "fresh." The fresh and colorful look of all fruits, vegetables, and other produce are extremely important and equates to sales. This course will show how to make eye-catching displays by using a variety of fixtures, products and creative layout ideas. This course has the following objectives: Recall the importance of the backroom and its role in produce department operations. Relate how the backroom is where produce is received, stored, prepared, and maintained. Describe how to correctly crisp and trim produce. Discuss the meaning of “shrink” and how to reduce it in the produce department. Course Duration: 20m Produce 4 - Displays Person washing leafy greens. The produce display area sets the tone for how a grocer's brand is seen as "fresh." The fresh and colorful look of all fruits, vegetables, and other produce are extremely important and equates to sales. This course will show how to make eye-catching displays by using a variety of fixtures, products and creative layout ideas. This course has the following objectives: Recall the importance of the backroom and its role in produce department operations. Relate how the backroom is where produce is received, stored, prepared, and maintained. Describe how to correctly crisp and trim produce. Discuss the meaning of “shrink” and how to reduce it in the produce department. Course Duration: 20m

Produce 4 – Displays2024-02-26T10:07:32-05:00

Meat 6 – Product Knowledge – Steak

Meat 6 - Product Knowledge - Steak Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of lamb. This course has the following objectives: List the types of primal and subprimal lamb cuts Identify the location of anatomy in meat cuts in lamb Describe cooking methods for cuts of lamb Course Duration: 15m Meat 6 - Product Knowledge - Steak Illustration of different types of meat cuts from lamb. It is important to have the most up-to-date knowledge of the products while working in the meat department. Many customers come to the store already prepared with the product information they need, so it is important that you are well trained to answer their questions. Knowing more about the items in the meat department helps develop customer loyalty and makes a positive, lasting impression. In this course, we're going to learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb and how to describe the location of anatomy in meat cuts of [...]

Meat 6 – Product Knowledge – Steak2024-02-26T10:08:45-05:00

Finance – Inflation Basics

Finance - Inflation Basics Illustration of inflation showcasing money and banks. Inflation happens when there's more demand for goods than there are goods available. In this video, we'll learn about inflation, how it changes consumers’ spending habits, and the methods consumers use to save money. This course has the following objectives: Explain and define the meaning of inflation. List ways inflation affects consumers spending habits. Identify ways consumers are saving money. Course Duration: 8m Finance - Inflation Basics Illustration of inflation showcasing money and banks. Inflation happens when there's more demand for goods than there are goods available. In this video, we'll learn about inflation, how it changes consumers’ spending habits, and the methods consumers use to save money. This course has the following objectives: Explain and define the meaning of inflation. List ways inflation affects consumers spending habits. Identify ways consumers are saving money. Course Duration: 8m

Finance – Inflation Basics2024-02-26T10:04:03-05:00

Produce Manager – The Evolving Consumer

Produce Manager - The Evolving Consumer Two women on the produce section. Part of your responsibility as produce manager is to meet or exceed sales and profitability goals set by your company. Proper ordering, inventory control and cashier training can impact sales and profitability. This course has the following objectives: Define who is the evolving consumer. Determine how the produce department can address the evolving consumer using fresh cut fruits and vegetables. Recall how locally grown and organic produce entice the evolving consumer. Emphasize the importance of plant-based foods, fresh juices, complementary items and floral items. Course Duration: 8m Produce Manager - The Evolving Consumer Two women on the produce section. Part of your responsibility as produce manager is to meet or exceed sales and profitability goals set by your company. Proper ordering, inventory control and cashier training can impact sales and profitability. This course has the following objectives: Define who is the evolving consumer. Determine how the produce department can address the evolving consumer using fresh cut fruits and vegetables. Recall how locally grown and organic produce entice the evolving consumer. Emphasize the importance of plant-based foods, fresh juices, complementary items and floral items. Course Duration: 8m

Produce Manager – The Evolving Consumer2024-02-26T10:03:38-05:00
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