Produce – Receiving Storage and Handling

Produce - Receiving Storage and Handling Employee carrying a box of apples. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall how to effectively prepare for receiving products Describe how to check in an order of products Relate how to properly store and handle products Course Duration: 9m Go To Course Produce - Receiving Storage and Handling Employee carrying a box of apples. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall how to effectively prepare for receiving products Describe how to check in an order of products Relate how to properly store and handle products Course Duration: 9m Go To Course

Produce – Receiving Storage and Handling2022-09-15T14:05:40-05:00

Finance – Basic Retail Math

Finance - Basic Retail Math Illustration of a calculator in the middle with supermarket and carts icons surrounding it. Whether you are a cashier at a clothing store, a sales associate at a gas station, a manager of a multi-unit big box department store or a butcher in the grocery store, you will need to use math daily while working in the retail industry. In this course, you will explore the fundamentals of retail math and how it is used in your day-to-day job.   This course has the following objectives: Define basic retail math. Recognize different basic math fundamentals such as addition, subtraction, division, and multiplication. Apply math fundamentals to real life problems. Course Duration: 15m Go To Course Finance - Basic Retail Math Illustration of a calculator in the middle with supermarket and carts icons surrounding it. Whether you are a cashier at a clothing store, a sales associate at a gas station, a manager of a multi-unit big box department store or a butcher in the grocery store, you will need to use math daily while working in the retail industry. In this course, you will explore the fundamentals of retail math and how it is used in your day-to-day job.   This course has the following objectives: Define basic retail math. Recognize different basic math fundamentals such as addition, subtraction, division, and multiplication. Apply math fundamentals to real life problems. Course Duration: 15m Go To Course

Finance – Basic Retail Math2022-09-15T12:09:07-05:00

Seafood – Basics

Seafood - Basics Seafood clerk in the seafood department handing over fish to the customer. As a seafood clerk you should know your role in the seafood department. Also understand proper cleaning and sanitizing methods which create a healthy, clean environment that improves a retailer's reputation, contributes to increased sales, and generates customer satisfaction. This course has the following objectives: Identify responsibilities of a seafood department clerk. Explain the importance of cleaning and sanitizing the seafood department. List common steps in the seafood department's basic cleaning process. Describe best practices for maintaining fresh and frozen seafood displays. Course Duration: 12m Go To Course Seafood - Basics Seafood clerk in the seafood department handing over fish to the customer. As a seafood clerk you should know your role in the seafood department. Also understand proper cleaning and sanitizing methods which create a healthy, clean environment that improves a retailer's reputation, contributes to increased sales, and generates customer satisfaction. This course has the following objectives: Identify responsibilities of a seafood department clerk. Explain the importance of cleaning and sanitizing the seafood department. List common steps in the seafood department's basic cleaning process. Describe best practices for maintaining fresh and frozen seafood displays. Course Duration: 12m Go To Course

Seafood – Basics2022-09-07T07:49:44-05:00

Produce – Cleaning, Sanitation and Food Safety

Produce - Cleaning, Sanitation and Food Safety Hands with gloves on holding an apple and an orange. As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day. This course has the following objectives: Describe the two-step process of cleaning and sanitation. Recall the cleaning and sanitation procedures for the grocery store's various areas. Recognize the importance of personal hygiene. Course Duration: 13m Go To Course Produce - Cleaning, Sanitation and Food Safety Hands with gloves on holding an apple and an orange. As a produce specialist, you must be proactive to maintain a strong food safety management system that ensures customers have a safe, clean, and sanitary shopping experience every day. This course has the following objectives: Describe the two-step process of cleaning and sanitation. Recall the cleaning and sanitation procedures for the grocery store's various areas. Recognize the importance of personal hygiene. Course Duration: 13m Go To Course

Produce – Cleaning, Sanitation and Food Safety2022-08-17T10:08:16-05:00

Forklift Safety – Parts of a Forklift

Forklift Safety - Parts of a Forklift Illustration of a Forklift with fill in the blank areas to name it's different parts. Forklift parts are what make up the machine you depend on for safe, reliable productivity. It’s important as an operator to know what each part is and its function. In this video we are going to learn about the basic parts of a forklift. Course Duration: 6m Go To Course Forklift Safety - Parts of a Forklift Illustration of a Forklift with fill in the blank areas to name it's different parts. Forklift parts are what make up the machine you depend on for safe, reliable productivity. It’s important as an operator to know what each part is and its function. In this video we are going to learn about the basic parts of a forklift. Course Duration: 6m Go To Course

Forklift Safety – Parts of a Forklift2022-07-29T08:08:03-05:00

Forklift Safety – 9 Operation Tips

Forklift Safety - 9 Operation Tips Illustration of people driving forklifts. A forklift is a powered industrial truck used to lift and move materials over short distances. It is also known as a lift truck, jitney, fork truck, fork hoist, or forklift truck. With so many forklift trucks in use today in businesses and warehouses, workers' and pedestrians' safety must be prioritized. In this course we will go over operational tips for using forklifts at work. Course Duration: 14m Go To Course Forklift Safety - 9 Operation Tips Illustration of people driving forklifts. A forklift is a powered industrial truck used to lift and move materials over short distances. It is also known as a lift truck, jitney, fork truck, fork hoist, or forklift truck. With so many forklift trucks in use today in businesses and warehouses, workers' and pedestrians' safety must be prioritized. In this course we will go over operational tips for using forklifts at work. Course Duration: 14m Go To Course

Forklift Safety – 9 Operation Tips2022-07-22T10:25:56-05:00

Produce – The Science of Fresh Produce

Produce - The Science of Fresh Produce Illustration of a tomato plant. The life of produce begins with the planting of a seed or a bloom on a tree. As the seed grows into a plant or that bloom grows into a bud, temperature, light and humidity factor into the development of a fresh, healthy fruit or vegetable. As it is growing, produce is living and breathing. Once harvested, it begins the dying process. The role of the produce specialist is to prolong the life of the fresh fruits and vegetables after they arrive at the store. This course has the following objectives: Describe the life cycle of fresh produce Recall the five elements of a plants life support system Course Duration: 6m Go To Course Produce Specialist - The Science of Fresh Produce Illustration of a tomato plant. The life of produce begins with the planting of a seed or a bloom on a tree. As the seed grows into a plant or that bloom grows into a bud, temperature, light and humidity factor into the development of a fresh, healthy fruit or vegetable. As it is growing, produce is living and breathing. Once harvested, it begins the dying process. The role of the produce specialist is to prolong the life of the fresh fruits and vegetables after they arrive at the store. This course has the following objectives: Describe the life cycle of fresh produce Recall the five elements of a plants life support system Course Duration: 6m Go To Course

Produce – The Science of Fresh Produce2022-08-17T10:16:42-05:00

Produce – Supply Chain

Produce - Supply Chain Illustration of how food is distributed. A supermarket's success is dependent on a well-managed produce department that features fruits and vegetables at their peak of freshness and quality and is staffed with knowledgeable and properly trained produce specialists. As a produce specialist, it is important that you develop the skills to care for the products offered and serve the consumers who buy those products. This course has the following objectives: Identify where produce comes from Recall how produce is transported Recognize the importance of produce sales and the impact of shrink Course Duration: 7m Go To Course Produce Specialist - Supply Chain Illustration of how food is distributed. A supermarket's success is dependent on a well-managed produce department that features fruits and vegetables at their peak of freshness and quality and is staffed with knowledgeable and properly trained produce specialists. As a produce specialist, it is important that you develop the skills to care for the products offered and serve the consumers who buy those products. This course has the following objectives: Identify where produce comes from Recall how produce is transported Recognize the importance of produce sales and the impact of shrink Course Duration: 7m Go To Course

Produce – Supply Chain2022-08-17T10:16:27-05:00

Stocking – Basics

Stocking - Basics Woman stocking products on shelves. This course covers the basic concepts that you should know when checking code dates and stocking products on shelves. This course has the following objectives: Recall how to pull out-of-codes products from the sales floor Describe how to place and arrange products on shelves Course Duration: 8m Go To Course Stocking - Basics Woman stocking products on shelves. This course covers the basic concepts that you should know when checking code dates and stocking products on shelves. This course has the following objectives: Recall how to pull out-of-codes products from the sales floor Describe how to place and arrange products on shelves Course Duration: 8m Go To Course

Stocking – Basics2022-06-10T12:34:34-05:00

Forklift Safety – 5 Tips for New Drivers

Forklift Safety - 5 Tips for New Drivers Illustration of people driving forklifts. The majority of forklift fatalities and injuries are the result of poor safety practices, poorly enforced enforcement of safety laws, and insufficient training. This course will go over some tips for avoiding forklift accidents. Course Duration: 4m Go To Course Forklift Safety - 5 Tips for New Drivers Illustration of people driving forklifts. The majority of forklift fatalities and injuries are the result of poor safety practices, poorly enforced enforcement of safety laws, and insufficient training. This course will go over some tips for avoiding forklift accidents. Course Duration: 4m Go To Course

Forklift Safety – 5 Tips for New Drivers2022-07-12T11:29:00-05:00
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