Store Safety – Earthquake (Supervisor)

Store Safety - Earthquake (Supervisor) Illustration of how to run for cover when an earthquake is happening. Earthquake drills can teach us what to do when an earthquake occurs. Since earthquakes strike without warning, it is critical to train all staff so they know how to react when an earthquake strikes. This course has the following objectives: Learn the importance of an earthquake Learn the steps of an earthquake drill How to prepare the store for an earthquake Course Duration: 7m Go To Course Store Safety - Earthquake (Supervisor) Illustration of how to run for cover when an earthquake is happening. Earthquake drills can teach us what to do when an earthquake occurs. Since earthquakes strike without warning, it is critical to train all staff so they know how to react when an earthquake strikes. This course has the following objectives: Learn the importance of an earthquake Learn the steps of an earthquake drill How to prepare the store for an earthquake Course Duration: 7m Go To Course

Store Safety – Earthquake (Supervisor)2023-01-27T11:50:53-05:00

Store Safety – Earthquake

Store Safety - Earthquake Illustration of how to run for cover when an earthquake is happening. When we learn how to prepare ourselves, we can reduce the impact of earthquakes. In this course you will learn what to do if an earthquake occurs when you are in your store and you will also learn how to prepare for and survive an earthquake. This course has the following objectives: Learn the definition of an earthquake. Identify ways to prepare for earthquakes. Learn what to do during an earthquake. Know what to do after an earthquake. Course Duration: 8m Go To Course Store Safety - Earthquake Illustration of how to run for cover when an earthquake is happening. When we learn how to prepare ourselves, we can reduce the impact of earthquakes. In this course you will learn what to do if an earthquake occurs when you are in your store and you will also learn how to prepare for and survive an earthquake. This course has the following objectives: Learn the definition of an earthquake. Identify ways to prepare for earthquakes. Learn what to do during an earthquake. Know what to do after an earthquake. Course Duration: 8m Go To Course

Store Safety – Earthquake2023-01-27T11:35:02-05:00

Produce – Merchandising and Displaying

Produce - Merchandising and Displaying Produce displayed in store. Produce Merchandising is presenting the items in your produce department in a way that is most appealing to the shopper. It can be considered both an art and a science. Attractive, creative and colorful displays gain sales and profits for your store. Proper merchandising prolongs the shelf life of your products, maintains quality, and increases customer loyalty. This course has the following objectives: Recall the different types of displays Describe different types of fixtures Show how to create effective displays Recognize the importance of categories Course Duration: 12m Go To Course Produce - Merchandising and Displaying Produce displayed in store. Produce Merchandising is presenting the items in your produce department in a way that is most appealing to the shopper. It can be considered both an art and a science. Attractive, creative and colorful displays gain sales and profits for your store. Proper merchandising prolongs the shelf life of your products, maintains quality, and increases customer loyalty. This course has the following objectives: Recall the different types of displays Describe different types of fixtures Show how to create effective displays Recognize the importance of categories Course Duration: 12m Go To Course

Produce – Merchandising and Displaying2023-01-13T12:44:46-05:00

Fresh Vine Wine – Part 3 – Wine Marketing and Merchandising

Fresh Vine Wine - Part 3 - Wine Marketing and Merchandising Co-founders, Nina Dobrev and Julianne Hough enjoying a glass of Fresh Vine Wine. Independent retailers have the opportunity to get in on the ground floor of the rapidly growing better-for-you wine category. In this course, you will receive visual merchandising tips to make the most of your assortment and marketing tips to help you understand and reach the better-for-you wine consumer. Course Duration: 22m Go To Course Fresh Vine Wine - Part 3 - Wine Marketing and Merchandising Co-founders, Nina Dobrev and Julianne Hough enjoying a glass of Fresh Vine Wine. Independent retailers have the opportunity to get in on the ground floor of the rapidly growing better-for-you wine category. In this course, you will receive visual merchandising tips to make the most of your assortment and marketing tips to help you understand and reach the better-for-you wine consumer. Course Duration: 22m Go To Course

Fresh Vine Wine – Part 3 – Wine Marketing and Merchandising2023-01-17T12:39:24-05:00

Fresh Vine Wine – Part 2 – Winemaking

Fresh Vine Wine - Part 2 - Winemaking Person holding fresh grapes. Is winemaking an art or a science? The answer is both. In this course you will learn the basic steps of winemaking, then hear Fresh Vine Wines Co-Founder and Winemaker Jamey Whetstone describe each of the seven varietals offered by Fresh Vine Wines. Bonus content – If you want to know more about the wines click here to learn more https://www.iga.com/freshvinewines#varietals Course Duration: 11m Go To Course Fresh Vine Wine - Part 2 - Winemaking Person holding fresh grapes. Is winemaking an art or a science? The answer is both. In this course you will learn the basic steps of winemaking, then hear Fresh Vine Wines Co-Founder and Winemaker Jamey Whetstone describe each of the seven varietals offered by Fresh Vine Wines. Bonus content – If you want to know more about the wines click here to learn more https://www.iga.com/freshvinewines#varietals Course Duration: 11m Go To Course

Fresh Vine Wine – Part 2 – Winemaking2023-01-17T12:39:33-05:00

Fresh Vine Wine – Part 1 – The Better For You Wine Category

Fresh Vine Wine - Part 1 - The Better-For-You Wine Category Two bottles of Fresh Vine Wine on a wooden table placed in front of a yoga mat. In this course, you will learn what makes a wine “better-for-you,” trends in the growing better-for-you wine category, and the opportunity for independent retailers. Course Duration: 14m Go To Course Fresh Vine Wine - Part 1 - The Better-For-You Wine Category Two bottles of Fresh Vine Wine on a wooden table placed in front of a yoga mat. In this course, you will learn what makes a wine “better-for-you,” trends in the growing better-for-you wine category, and the opportunity for independent retailers. Course Duration: 14m Go To Course

Fresh Vine Wine – Part 1 – The Better For You Wine Category2023-01-17T12:39:42-05:00

Finance – Inventory Management

Finance - Inventory Management Illustration of a check marked list and box icons surrounding it. Retailers can learn how to cut costs and gain a better understanding of the actual sales patterns in their store by using tools and techniques for retail inventory management. In this course, we will go over some inventory management methods and formulas that you can use in real life situations.   This course has the following objectives: Explain different types of inventory management methods. Apply inventory formulas to real life situations. Course Duration: 20m Go To Course Finance - Inventory Management Illustration of a check marked list and box icons surrounding it. Retailers can learn how to cut costs and gain a better understanding of the actual sales patterns in their store by using tools and techniques for retail inventory management. In this course, we will go over some inventory management methods and formulas that you can use in real life situations. This course has the following objectives: Explain different types of inventory management methods. Apply inventory formulas to real life situations. Course Duration: 20m Go To Course

Finance – Inventory Management2022-12-13T14:34:42-05:00

Produce – Product Replenishment

Produce - Product Replenishment Employee organizing fruits and customer choosing fruits in the produce section. Your role as a produce specialist will require you to replenish the product displays on the sales floor throughout the day. Proper replenishment procedures will prolong the shelf life of the products and will make the displays appealing to shoppers. This course has the following objectives: Describe how to maintain the cold chain on the sales floor Demonstrate the proper culling and rotation procedures Explain proper handling techniques while replenishing produce Course Duration: 8m Go To Course Produce - Product Replenishment Employee organizing fruits and customer choosing fruits in the produce section. Your role as a produce specialist will require you to replenish the product displays on the sales floor throughout the day. Proper replenishment procedures will prolong the shelf life of the products and will make the displays appealing to shoppers. This course has the following objectives: Describe how to maintain the cold chain on the sales floor Demonstrate the proper culling and rotation procedures Explain proper handling techniques while replenishing produce Course Duration: 8m Go To Course

Produce – Product Replenishment2023-01-09T10:18:21-05:00

Finance – Profit and Loss

Finance - Profit and Loss Illustration of a circle with graph arrows in the center and store, money icons surrounding it. A profit and loss statement, also known as a P&L, is a financial report that summarizes a company's revenues, costs, and profits or losses over a given time period. The profit and loss statement demonstrates a company's ability to generate sales, control costs, and make a profit. In this course, we will go over the fundamentals of the profit and loss statement.   This course has the following objectives: Define the meaning and purpose of the profit and loss statement. Explain different types of categories found on the profit and loss statement. Apply the concepts on the profit and loss statement to real life situations. Course Duration: 15m Go To Course Finance - Profit and Loss Illustration of a circle with graph arrows in the center and store, money icons surrounding it. A profit and loss statement, also known as a P&L, is a financial report that summarizes a company's revenues, costs, and profits or losses over a given time period. The profit and loss statement demonstrates a company's ability to generate sales, control costs, and make a profit. In this course, we will go over the fundamentals of the profit and loss statement.   This course has the following objectives: Define the meaning and purpose of the profit and loss statement. Explain different types of categories found on the profit and loss statement. Apply the concepts on the profit and loss statement to real life situations. Course Duration: 15m Go To Course [...]

Finance – Profit and Loss2022-12-16T09:47:01-05:00

Produce – Product Preparation

Produce - Product Preparation People washing greens in sink. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall the preparation and tools needed to trim and crisp produce Describe the proper trimming process Recall the proper method of crisping produce Course Duration: 10m Go To Course Produce - Product Preparation People washing greens in sink. Your role as a produce specialist is to properly handle the products your department offers from the time of delivery to the time of purchase. Your initial contact with fresh product is when it is delivered to your store, typically several times a week. This course has the following objectives: Recall the preparation and tools needed to trim and crisp produce Describe the proper trimming process Recall the proper method of crisping produce Course Duration: 10m Go To Course

Produce – Product Preparation2022-12-16T13:29:35-05:00
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