Bakery Curriculum
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Bakery Curriculum
Bakery – Bakery Science
Science (atom) meets baking (flour).
Baking is a science that involves intricate chemical processes that are part of baking just about everything. Ingredients used in baking go through chemical changes to create final products.
As a bakery clerk, you should be familiar with production processes and functions of various ingredients. Knowing the basics of bakery science ensures items are baked to the highest possible quality.
This course has the following objectives:
• Identify types of dough and their functions.
• Describe the steps for preparing various types of dough.
• List the components of baking methods.
Course Duration: 10m
Bakery – Bakery Science
Science (atom) meets baking (flour).
Baking is a science that involves intricate chemical processes that are part of baking just about everything. Ingredients used in baking go through chemical changes to create final products.
As a bakery clerk, you should be familiar with production processes and functions of various ingredients. Knowing the basics of bakery science ensures items are baked to the highest possible quality.
This course has the following objectives:
• Identify types of dough and their functions.
• Describe the steps for preparing various types of dough.
• List the components of baking methods.
Course Duration: 10m
Bakery – Manager
Bakery manager holding bread.
Bakery managers must develop the necessary tools for improving department operations and sales. This includes understanding customer, keeping track of, promoting and displaying products and managing daily operations, such as sanitation and scheduling.
In this course, you will develop all of these skills, as well as learn how to effectively merchandise and provide the best possible service through team building and empowering your associates.
This course has the following objectives:
•Identify different consumer demographics for the bakery department.
•List how to attract new consumers and retain existing consumers.
Course Duration: 150m
Bakery – Manager
Bakery manager holding bread.
Bakery managers must develop the necessary tools for improving department operations and sales. This includes understanding customer, keeping track of, promoting and displaying products and managing daily operations, such as sanitation and scheduling.
In this course, you will develop all of these skills, as well as learn how to effectively merchandise and provide the best possible service through team building and empowering your associates.
This course has the following objectives:
•Identify different consumer demographics for the bakery department.
•List how to attract new consumers and retain existing consumers.
Course Duration: 150m
Bakery – Merchandising
Illustration of a man and a woman shopping in the bakery section.
Merchandising is the practice of selecting products that will attract customers, while pricing and promoting items in ways that will encourage sales.
In this course you will learn how to familiarize yourself with the varieties of display equipment, packaging and signage. You will learn how products are labeled and stocked.
This course has the following objectives:
• Describe the varieties of display equipment, packaging and signage.
• Identify the ways to label and stock products.
Course Duration: 20m
Bakery – Merchandising
Illustration of a man and a woman shopping in the bakery section.
Merchandising is the practice of selecting products that will attract customers, while pricing and promoting items in ways that will encourage sales.
In this course you will learn how to familiarize yourself with the varieties of display equipment, packaging and signage. You will learn how products are labeled and stocked.
This course has the following objectives:
• Describe the varieties of display equipment, packaging and signage.
• Identify the ways to label and stock products.
Course Duration: 20m
Bakery – Product Knowledge
Baker holding a basket of freshly baked bread.
One of the most important responsibilities you have as a bakery clerk is understanding the products in your department. Product knowledge helps you to maintain product freshness, ensure quality and extend the shelf life of items.
When customers come to you with questions about items such as cakes, pies, bread, and rolls, you will be able to provide them with well-informed answers. In this course, you will learn about bakery products, shelf life, storage and preparation suggestions.
This course has the following objectives:
• Identify bakery products and types.
• Explain how to properly store products.
• Understand and explain each products shelf life.
• Describe how to correctly prepare products
Course Duration: 20m
Bakery – Product Knowledge
Baker holding a basket of freshly baked bread.
One of the most important responsibilities you have as a bakery clerk is understanding the products in your department. Product knowledge helps you to maintain product freshness, ensure quality and extend the shelf life of items.
When customers come to you with questions about items such as cakes, pies, bread, and rolls, you will be able to provide them with well-informed answers. In this course, you will learn about bakery products, shelf life, storage and preparation suggestions.
This course has the following objectives:
• Identify bakery products and types.
• Explain how to properly store products.
• Understand and explain each products shelf life.
• Describe how to correctly prepare products
Course Duration: 20m
Bakery – Equipment
Bakery-Equipment.
Before learning about cooking techniques and bakery products, it is imperative that you first learn how to keep the bakery department safe and hygienic.
It’s vital that you learn correct operations techniques and abide by your store’s equipment safety and sanitation guidelines. As a bakery clerk, you will familiarize yourself with the equipment you are going to operate in order not to harm yourself, your co-workers or customers.
This course has the following objectives.
• Describe commonly used equipment and its purpose.
• Learn to safely use the equipment of the bakery department.
Course Duration: 10m
Bakery – Equipment
Bakery-Equipment.
Before learning about cooking techniques and bakery products, it is imperative that you first learn how to keep the bakery department safe and hygienic.
It’s vital that you learn correct operations techniques and abide by your store’s equipment safety and sanitation guidelines. As a bakery clerk, you will familiarize yourself with the equipment you are going to operate in order not to harm yourself, your co-workers or customers.
This course has the following objectives.
• Describe commonly used equipment and its purpose.
• Learn to safely use the equipment of the bakery department.
Course Duration: 10m
Bakery – Maintenance
Baker cleaning her station.
As a bakery clerk, it is important to know the maintenance and sanitation procedures of workspace areas. Keeping workspaces clean and orderly is a crucial part of ensuring employees’ and customers’ safety and helping the bakery department to produce quality products.
Display and storage areas, located within the bakery department of your store, showcase and store a wide array of products. In this course, you’ll learn about storage, preparation, display areas, work and maintenance procedures in the bakery department.
This course has the following objectives:
• Identify work and maintenance procedures in the bakery department.
• Describe the storage, preparation and display areas of the bakery department
• List the steps for cleaning storage areas.
Course Duration: 10m
Bakery – Maintenance
Baker cleaning her station.
As a bakery clerk, it is important to know the maintenance and sanitation procedures of workspace areas. Keeping workspaces clean and orderly is a crucial part of ensuring employees’ and customers’ safety and helping the bakery department to produce quality products.
Display and storage areas, located within the bakery department of your store, showcase and store a wide array of products. In this course, you’ll learn about storage, preparation, display areas, work and maintenance procedures in the bakery department.
This course has the following objectives:
• Identify work and maintenance procedures in the bakery department.
• Describe the storage, preparation and display areas of the bakery department
• List the steps for cleaning storage areas.
Course Duration: 10m
