Root Vegetables

Root vegetables in the produce section in a supermarket.

One of your key responsibilities as a produce clerk is to know the products in your department. In this course, you’ll learn how to identify common root vegetables and understand their main characteristics. You’ll also discover how to recognize quality and follow proper storage and handling practices. This knowledge will help you keep your department well-stocked, fresh, and ready for customers.

 

This course has the following objectives:

• Become familiar with the top selling varieties of both conventional and root vegetables.
• Learn the appearance, seasonal availability, taste profile and uses of root vegetables.
• Understand proper storage and handling of root vegetables as well as quality standards.


Course Duration: 14m

Root Vegetables

Root vegetables in the produce section in a supermarket.

One of your key responsibilities as a produce clerk is to know the products in your department. In this course, you’ll learn how to identify common root vegetables and understand their main characteristics. You’ll also discover how to recognize quality and follow proper storage and handling practices. This knowledge will help you keep your department well-stocked, fresh, and ready for customers.

This course has the following objectives:

• Become familiar with the top selling varieties of both conventional and root vegetables.
• Learn the appearance, seasonal availability, taste profile and uses of root vegetables.
• Understand proper storage and handling of root vegetables as well as quality standards.

Course Duration: 14m